Main ingredients 🥩
Pork bellyRice paperOnionBell pepperWood ear mushroomSoy sauceVinegarStarch powder
Ttukdak Hyung's Samgyeopsal Tangsuyuk
Crispy fried pork belly coated in rice paper, served with a sweet and sour sauce.
🙋 Recommended for
- ⭐ Recommended for those who want to enjoy tangsuyuk that is crispy on the outside and tender on the inside at home.
- ⭐ Suitable for those who want to make a uniquely textured fried dish using rice paper.
- ⭐ Ideal for those who want to taste the fantastic combination of sweet and sour sauce and savory pork belly.
Ingredients needed 🛒2 servings
- Pork belly
- Salted seasoning powder
- Rice paper
- Cooking oil
- Onion
- Bell pepper
- Wood ear mushroom
- Water: 360ml (2 cups by paper cup)
- Sugar: 5 spoons
- Soy sauce: 3 spoons
- Vinegar: 4 spoons
- Parsley
- Water: 50ml
- Starch powder: 0.5 spoon
Recipe 🍳
- Season the pork belly with salted seasoning powder. Salted seasoning powder.
- Roll the pork belly with two sheets of rice paper moistened with water. Rice paper.
- Pour plenty of cooking oil into a pan and fry the pork belly until golden brown on both sides. Cooking oil.
- If you dislike oil splattering, spread cooking oil on parchment paper and rice paper, then bake in a 190°C air fryer for 15 minutes. Cooking oil.
- After 15 minutes, flip and bake again in a 190°C air fryer for another 15 minutes.
- In a pan, combine the following ingredients to make the tangsuyuk sauce. Onion, bell pepper, wood ear mushroom, water 360ml (2 cups by paper cup), sugar 5 spoons, soy sauce 3 spoons, vinegar 4 spoons, water 50ml, starch powder 0.5 spoon.
- Pour the sauce over the tangsuyuk cut into bite-sized pieces and it's done! Parsley.
- Season pork belly with salt and pepper, then roll it up tightly with rice paper soaked in water.
- Deep-fry the pork belly in a pan with plenty of cooking oil until golden brown on both sides, or bake it in an air fryer.
- Complete by pouring the tangsuyuk sauce, made by boiling onions, bell peppers, and wood ear mushrooms, over the fried pork belly.
Cooking tips 💡
- Season pork belly with salt, wrap it in rice paper, and then fry or bake in an air fryer to achieve a crispy texture.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeTtukdak Hyung's Samgyeopsal Ricepaper Tangsuyuk
Marinated pork belly wrapped in rice paper and pan-fried, resulting in a crispy, chewy exterior like guobaorou and a juicy interior in this unique tangsuyuk.
pork bellyrice paperonionbell pepperwood ear mushroom
novel dishcrispy outside tender insidesnack
YouTubeStriker Chef's Apple Mango Pork Neck Tangsuyuk
A premium Chinese-style dish featuring crispy and thick fried pork neck, generously coated in a refreshing lime zest and crunchy apple mango sauce.
Pork neckApple mangoSaltPepperPotato starch
Unique DishSoupy DishChinese-style
YouTubeTtukdak Hyung's Sweet and Sour Pork (Tangsuyuk)
Delicious sweet and sour pork (tang su yuk) made with crispy fried pork shoulder, served with a tangy sauce containing carrots, onions, and bell peppers.
Pork shoulderStarch powderFlourCarrotGreen pepper
Main dishHome cooking
YouTubeBaek Jong-won's Garlic Tangsuyuk
A Chinese-style garlic tangsuyuk, packed with the pungent flavor of coarsely chopped garlic and fried to a crisp with a thick batter, making it delicious even without sauce.
PorkGarlicFrying mixVinegarStarch
Home cookingChinese-style
YouTubeChoi Kang-rok's Jo-tang (Braised and Fried Tangsuyuk)
A high-class tangsuyuk dish where pork belly is braised with aromatic vegetables, then simmered in a soy sauce broth, coated in batter, fried, and served with sauce, meant to be cut with a knife.
Pork bellyOnionCeleryBell pepperPaprika
Gourmet dishEntertaining guestsUmami
YouTubeStriker Chef's High-End Lime Tangsuyuk
A high-end tangsuyuk that rivals fine dining with the refreshing flavors of lime and strawberry.
PorkStarchWaterEgg whiteSalt
Home partyEntertaining guestsFine dining