Ttukdak Hyung's Pork Belly Tangsuyuk

• pork belly (amount undisclosed)
• seasoned salt (amount undisclosed)
• rice paper (amount undisclosed)
• cooking oil (amount undisclosed)
• onion (amount undisclosed)
• Korean piman pepper (amount undisclosed)
• wood ear mushroom (amount undisclosed)
• water 360ml (2 paper cups)
• sugar 5 tablespoons
• Jin-ganjang 3 tablespoons
• vinegar 4 tablespoons
• parsley (amount undisclosed)
• water 50ml
• starch powder 0.5 tablespoon

Recipe 🍳

Cooking tips 💡

• If you want to avoid oil splatter, brush parchment paper and rice paper with cooking oil, then cook in a 190°C air fryer for 15 minutes. Flip and cook for another 15 minutes at 190°C.
• For the tangsuyuk sauce, mix 360ml water, 5 tablespoons sugar, 3 tablespoons Jin-ganjang, 4 tablespoons vinegar, 50ml water, and 0.5 tablespoon starch powder.

Recommended for 🙋

• ⭐Recommended for those who want to enjoy crispy outside, moist inside tangsuyuk at home.
• ⭐Great for those who want to make a unique textured fried dish using rice paper.
• ⭐Perfect for those who want to taste the fantastic harmony of sweet and sour sauce with savory pork belly.