Modu Recipe
Modu Recipe

Ttukdak Hyung's Pork Belly Tangsuyuk

Crispy fried pork belly wrapped in rice paper, served with a sweet and sour sauce.

1 hr 10 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you want to avoid oil splatter, brush parchment paper and rice paper with cooking oil, then cook in a 190°C air fryer for 15 minutes. Flip and cook for another 15 minutes at 190°C.
  • For the tangsuyuk sauce, mix 360ml water, 5 tablespoons sugar, 3 tablespoons Jin-ganjang, 4 tablespoons vinegar, 50ml water, and 0.5 tablespoon starch powder.

Recommended for

  • Recommended for those who want to enjoy crispy outside, moist inside tangsuyuk at home.
  • Great for those who want to make a unique textured fried dish using rice paper.
  • Perfect for those who want to taste the fantastic harmony of sweet and sour sauce with savory pork belly.

Shop ingredients on Coupang(Ad)

pork bellyrice paperonionKorean piman pepperwood ear mushroomJin-ganjangvinegarstarch powder

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