Main ingredients
pork bellyrice paperonionbell pepperwood ear mushroomsugarsoy saucevinegarstarchseasoned saltcooking oil
Ttukdak Hyung's Samgyeopsal Ricepaper Tangsuyuk
Marinated pork belly wrapped in rice paper and pan-fried, resulting in a crispy, chewy exterior like guobaorou and a juicy interior in this unique tangsuyuk.
Ingredients needed 2 servings
Recipe
Cooking tips
- Always wrap with 2 overlapping sheets of rice paper to prevent tearing from the oil and juices released by the pork belly during cooking.
- When using an air fryer, brush the rice paper surface evenly with cooking oil to prevent it from drying out hard and to achieve a transparent, crispy texture.
- Since rice paper surfaces easily stick to each other when moist, keep a consistent gap when placing them in the pan or air fryer.
Recommended for
- Those who want to enjoy the ultimate chewy crispiness like guobaorou at home instead of the usual tangsuyuk.
- Those who want to make crispy meat cleanly without complicated batter mixing or dealing with frying residue.
- Those who want a harmonious appetizer of savory, fatty pork belly and sweet and sour sauce.
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