Ttukdak Hyung's Samgyeopsal Ricepaper Tangsuyuk

Cooking tips 💡

• Always wrap with 2 overlapping sheets of rice paper to prevent tearing from the oil and juices released by the pork belly during cooking.
• When using an air fryer, brush the rice paper surface evenly with cooking oil to prevent it from drying out hard and to achieve a transparent, crispy texture.
• Since rice paper surfaces easily stick to each other when moist, keep a consistent gap when placing them in the pan or air fryer.

Recommended for 🙋

• ⭐Those who want to enjoy the ultimate chewy crispiness like guobaorou at home instead of the usual tangsuyuk.
• ⭐Those who want to make crispy meat cleanly without complicated batter mixing or dealing with frying residue.
• ⭐Those who want a harmonious appetizer of savory, fatty pork belly and sweet and sour sauce.