Yeo Kyung-rae's Pork Loin Sweet and Sour Pork
A traditional sweet and sour pork recipe using thickly sliced pork loin, fried to achieve a tender interior and crispy exterior.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slicing the pork loin against the grain prevents it from breaking apart and preserves its tender texture.
- When adding the cornstarch slurry to the sauce, stir gradually as it boils to prevent clumping.
Recommended for
- Those who want to successfully make restaurant-quality crispy sweet and sour pork at home.
- Parents looking for kids' snacks or a standout dish for special occasions.
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