Aha Bujang's Glutinous Rice Tangsuyuk

Name: Aha Bujang's Glutinous Rice Tangsuyuk
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g pork tenderloin; 8 tbsp potato starch; 4 tbsp water; 1 tbsp cooking oil (for batter) + plenty for frying; a pinch of salt; a pinch of black pepper; 1 tbsp mirim; 4 tbsp vinegar; 4 tbsp sugar; 4 tbsp ketchup; 1/2 tbsp Jin-ganjang; 12 tbsp water; starch slurry (1/2 tbsp starch + 1 tbsp water); 100g onion; 100g paprika; 100g cucumber

Pork tenderloin coated in a chewy starch batter, double-fried, and finished with a nostalgic ketchup sauce

30 min Difficulty Normal Meat & mains

Main ingredients

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Quick recipe

Cooking tips

Adding 1 tbsp of cooking oil to the starch batter creates air pockets inside as the oil escapes during heating, resulting in a chewy texture like kkwobarou.
After the first fry, let the surface steam subside before the second fry to maintain crispiness for a long time without becoming soggy.
Adding a little soju or syrup from canned peaches to the sauce can impart a luxurious fruity aroma.

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Aha Bujang's Glutinous Rice Tangsuyuk

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