Ttukdak Hyung's Kung Pao Chicken Intestines Fritters

Chicken intestines are coated with curry powder and chicken frying flour, then deep-fried until crispy, and tossed in a spicy-sweet Kung Pao sauce made with garlic and Vietnamese chili peppers.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding ice to the batter helps achieve an even crispier texture.
  • Enhance depth of flavor by adding curry powder and minced garlic during marination.
  • Coating the fritters in frying flour twice creates a double layer that maintains crispiness longer.

Recommended for

  • Recommended for those who want to enjoy both a crispy texture and a spicy-sweet flavor in one bite.
  • Perfect for drinking snacks or when you're preparing a special meal for a memorable occasion.
  • Ideal for anyone looking to fully experience the satisfying chewiness and bold taste of chicken intestines.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Dae-seok's Chicken Intestine Stir-fry45 minNormaldrinking snack
  2. Seungwoo Dad's Stir-fried Chicken Gizzards20 minEasydrinking snack
  3. Baek Jong-won's Chicken Intestine Stir-fry15 minEasydrinking snack
  4. Aha Bujang's Spicy Chicken Gizzard Stir-fry15 minEasydrinking snack
  5. Solo Cooking God's Chicken Intestine Vegetable Stir-Fry20 minEasydrinking snack
  6. Seungwoo Dad's Yangnyeom Chicken-flavored Kkanpung Gaji Twigim20 minEasydrinking snack
  7. Lee Yeon-bok's Kung Pao Squid Fritters25 minNormalMeat & mains
  8. Hwang Jin-sun's Chinese-Style Chicken Stew40 minNormalMeat & mains
  9. Okjubu's Kyochon-style Braised Chicken Drumettes30 minEasyMeat & mains
  10. Kim Jin-soon's Ganpung Chicken Nuggets20 minVery easydrinking snack