Main ingredients
green mussel meat (Perna viridis)scallop meat (Pectinidae)squidManila clam meat (Ruditapes philippinarum)sundubuegglarge green oniongochugaruminced garlic
Aha Bujang's Seafood Sundubu Jjigae
A restaurant-style seafood sundubu jjigae boiled rich and spicy using frozen seafood and homemade chili oil dadagi
Ingredients needed 1 servings
Recipe
Cooking tips
- When stir-frying the dadagi, if the heat is too high the gochugaru can easily burn, so stir-fry lightly over low heat.
- Thawing frozen seafood in hot water can cause a fishy smell, so thaw under cold running water.
- If frozen large green onion is taken out in advance, it loses moisture and becomes limp, so add it directly to the boiling broth to cook.
Recommended for
- Those who want to enjoy a restaurant-style spicy and rich sundubu jjigae at home.
- Those who want to quickly create a deep broth flavor with frozen seafood and all-purpose dadagi.
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