Main ingredients
tofusoybean sproutsomandungi (warty sea squirt)oniongreen onionCheongyang chili pepperred chili peppersalted shrimp
Kim Dae-seok's Braised Tofu with Omandungi and Soybean Sprouts
A savory stew featuring the fresh oceanic flavor of omandungi (warty sea squirt), blended into a seasoned sauce and simmered with crisp soybean sprouts and firm tofu for a bold, refreshing taste.
Ingredients needed 3 servings
Recipe
Cooking tips
- Pre-treating the tofu by lightly searing its surface helps protect it from breaking down during the intense stewing process.
- Blending omandungi (warty sea squirt) into a liquid form allows the rich seafood essence to adhere smoothly to the tofu without needing to chew, enhancing the overall flavor.
- Since soybean sprouts release ample moisture during cooking, limit additional water to less than one cup (about half a paper cup) to maintain the ideal broth consistency.
- Using plenty of blended onion adds natural sweetness, so only a small amount of sugar is needed to balance the flavor without making the finish overly sweet.
Recommended for
- Those looking to create a distinctive side dish by adding omandungi (warty sea squirt) and soybean sprouts to traditional tofu jjim.
- People who enjoy tender tofu with a rich seafood-infused sauce and crunchy soybean sprouts.
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