Modu Recipes

Ttukdak Hyung's Sea Squirt Bibimbap

A hearty Sea Squirt Bibimbap (mixed rice with vegetables) made with sea squirt, rice, and chives, stir-fried or topped with a spicy chili sauce for a satisfying one-bowl meal.

🙋 Recommended for

  • ⭐ Those who want to have a fulfilling meal with just one bowl of Sea Squirt Bibimbap without preparing many side dishes.
  • ⭐ Those who enjoy the combination of sea squirt and rice.
  • ⭐ Those who want to enhance the completeness of the one-bowl meal by balancing the seasoning of the rice and sauce.

Ingredients needed 🛒2 servings

  • Sea squirt
  • Cheongyang chili pepper
  • Soy sauce: 2 tablespoons
  • Plum extract: 2 tablespoons
  • Sesame oil: 2 tablespoons
  • Minced garlic: 0.5 tablespoon
  • Seasoned seaweed: 12g
  • Sesame seeds: 1 tablespoon
  • Rice
  • Lettuce
  • Chives
  • Scallions
  • Radish sprouts

Recipe 🍳

  1. First, prepare the sea squirt. 1) Cut the sea squirt in half along the opening and anus (shaped like + and -). 2) Cut off the root part of the sea squirt. 3) Separate the sea squirt flesh and scrape out the S-shaped internal organs with your hand or a knife. 4) Rinse the prepared sea squirt in ice water once before use.
  2. Place the following ingredients in a plastic bag and crush them. 1) 12g seasoned seaweed 2) 1 tablespoon sesame seeds.
  3. Add rice to the prepared seaweed flakes and mix.
  4. Add the following ingredients to the sea squirt and mix. 1) Cheongyang chili pepper 2) 2 tablespoons soy sauce 3) 2 tablespoons plum extract 4) 2 tablespoons sesame oil 5) 0.5 tablespoon minced garlic.
  5. Assemble the dish in a bowl to complete. 1) Rice 2) Lettuce 3) Chives 4) Sea squirt 5) Scallions 6) Radish sprouts.
  1. Prepare the ingredients and seasoning to be placed on top of the rice first.
  2. Cook the main ingredients in a pan or pot to adjust the seasoning.
  3. Top the warm rice and finish with garnishes or sauce.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

Sea squirtCheongyang chili pepperSoy saucePlum extractGarlicSeasoned seaweedRiceLettuceChivesScallions
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