Aha Bujang's Super Simple Oyster Muchim Bibimbap

Ingredients needed 🛒2 servings

• 250g shucked oysters
• scallions, to taste
• onion, to taste
• 1 cheongyang chili pepper
• 0.5 tbsp minced garlic
• 2 tbsp Jin-ganjang
• 1 tbsp gochugaru
• 1 tbsp vinegar
• 1 tsp sugar
• 2 tbsp clear lemon-lime soda
• 0.5 tbsp sesame oil
• 1 tsp toasted sesame seeds
• Miwon, to taste (about 0.25 tsp)

Recipe 🍳

Cooking tips 💡

• Adding clear lemon-lime soda brings a refreshing fizz and natural sweetness that enhances the savory depth of the seasoning sauce.
• You can substitute shucked cockle meat for the oysters to make an equally excellent 5-minute cockle muchim bibimbap.

Recommended for 🙋

• ⭐Those who want to enjoy a bibimbap full of ocean flavor quickly without the time needed to purge cockles.
• ⭐Those looking for a tangy, savory oyster muchim seasoning recipe.