Modu Recipe
Modu Recipe

Kim Jin-soon's Spicy Braised Pork Back Ribs

A spicy braised pork back ribs dish made by searing the ribs in a pan to lock in juices without soaking out the blood, then simmering for 30 minutes in a sweet and spicy sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Searing the meat first locks in juices, so you don't need to soak out the blood separately, and it shortens cooking time without any gamey smell.
  • Coating with sugar before adding the sauce helps the seasoning penetrate deep into the meat.
  • It's important to turn the ribs every 10 minutes to prevent sticking or burning on the bottom.

Recommended for

  • Those who want to make spicy braised pork back ribs quickly without the complicated blood-soaking step.
  • Those who love spicy, rich braised ribs that rival restaurant quality.

Shop ingredients on Coupang(Ad)

pork back ribsJin-ganjang (Korean all-purpose soy sauce)cooking wineoyster saucestarch syrupminced garlicchili powderVietnamese chili powderfine saltsugaronionlarge green onionblack pepper

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