Seungwoo Dad's Pressure Cooker Pork Spare Ribs Stew

Name: Seungwoo Dad's Pressure Cooker Pork Spare Ribs Stew
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork spare ribs 600g; gochujang-style soy sauce 1 cup; instant coffee 1 tablespoon; sugar 2 tablespoons; minced garlic 1 tablespoon

A tender and juicy pork spare ribs stew made quickly using the high-temperature steam from a pressure cooker

35 min Difficulty Normal Meat & mains

Main ingredients

pork spare ribs gochujang-style soy sauce instant coffee garlic

Ingredients needed

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pork spare ribs gochujang-style soy sauce instant coffee garlic

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Recipe

Place the cleaned pork spare ribs, with excess fat removed, into the pressure cooker.
Close the lid and heat over high flame until you hear the hissing sound or the pressure indicator rises, then reduce to low heat and cook for about 25 minutes.
Turn off the heat and wait until all pressure has completely released before safely opening the lid.
In a bowl, mix gochujang-style soy sauce, instant coffee, sugar, and minced garlic to make the seasoning sauce.
Pour the seasoning sauce into the pressure cooker and simmer uncovered until the broth thickens and the meat glistens with a glossy finish.

Place spare ribs in the pressure cooker and cook on low heat for about 25 minutes.
Once the pressure has fully released, open the lid and mix in the seasoning ingredients.
Simmer uncovered until the broth becomes thick and the meat shines with a glossy finish.

Cooking tips

If steam starts escaping strongly from the pressure cooker, immediately reduce the heat to low to prevent the internal moisture from evaporating completely and burning the meat.
For a deeper, richer color, you may add about 1 tablespoon of regular dark soy sauce.

Recommended for

Those who want to successfully make tender spare ribs stew that’s not tough and easily pulls away from the bone in a short time.
Those seeking a convenient meat dish without complicated steps like removing blood or marinating.

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