Seungwoo Dad's Pressure Cooker Pork Spare Ribs Stew
A tender and juicy pork spare ribs stew made quickly using the high-temperature steam from a pressure cooker
Ingredients needed 2 servings
Recipe
Cooking tips
- If steam starts escaping strongly from the pressure cooker, immediately reduce the heat to low to prevent the internal moisture from evaporating completely and burning the meat.
- For a deeper, richer color, you may add about 1 tablespoon of regular dark soy sauce.
Recommended for
- Those who want to successfully make tender spare ribs stew that’s not tough and easily pulls away from the bone in a short time.
- Those seeking a convenient meat dish without complicated steps like removing blood or marinating.
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