Main ingredients 🥩
pork spare ribsgochujang-style soy sauceinstant coffeegarlic
Seungwoo Dad's Pressure Cooker Pork Spare Ribs Stew
A tender and juicy pork spare ribs stew made quickly using the high-temperature steam from a pressure cooker
🙋 Recommended for
- ⭐ Those who want to successfully make tender spare ribs stew that’s not tough and easily pulls away from the bone in a short time
- ⭐ Those seeking a convenient meat dish without complicated steps like removing blood or marinating
Ingredients needed 🛒2 servings
- pork spare ribs 600g
- gochujang-style soy sauce 1 cup
- instant coffee 1 tablespoon
- sugar 2 tablespoons
- minced garlic 1 tablespoon
Recipe 🍳
- Place the cleaned pork spare ribs, with excess fat removed, into the pressure cooker.
- Close the lid and heat over high flame until you hear the hissing sound or the pressure indicator rises, then reduce to low heat and cook for about 25 minutes.
- Turn off the heat and wait until all pressure has completely released before safely opening the lid.
- In a bowl, mix gochujang-style soy sauce, instant coffee, sugar, and minced garlic to make the seasoning sauce.
- Pour the seasoning sauce into the pressure cooker and simmer uncovered until the broth thickens and the meat glistens with a glossy finish.
- Place spare ribs in the pressure cooker and cook on low heat for about 25 minutes.
- Once the pressure has fully released, open the lid and mix in the seasoning ingredients.
- Simmer uncovered until the broth becomes thick and the meat shines with a glossy finish.
Cooking tips 💡
- If steam starts escaping strongly from the pressure cooker, immediately reduce the heat to low to prevent the internal moisture from evaporating completely and burning the meat.
- For a deeper, richer color, you may add about 1 tablespoon of regular dark soy sauce.
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