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5 recipes found.

A delightful homemade traditional wine brewed by combining glutinous rice godubap with traditional nuruk and fragrant yuja-cheong.

A tender salmon steak enhanced with mirim and kelp, pan-seared with butter and finished with a sweet yuja-cheong sauce.

Pork back ribs and ginger braised in a yuja-cheong soy sauce seasoning, creating a sweet and tangy flavor.

A Korean dressing muchim that maximizes the charm of fragrant minari by combining sweet and tangy yuja-cheong with nutty perilla seed powder.

A versatile dressing that pairs perfectly with salmon sashimi and sushi, combining mayonnaise, fresh wasabi, minced onion, lemon juice, and yuja-cheong.