Kim Dae-seok's Warm Soft Tofu with Seasoning Soy Sauce

• soft tofu 2 packs
• scallions 2 stalks
• green chili peppers 1 piece
• red chili peppers 1/2 piece
• minced garlic 1/2 teaspoon
• soy sauce 4 teaspoons
• fresh water 2 teaspoons
• gochugaru 1/2 teaspoon
• sugar 1/2 teaspoon
• sesame oil 1 teaspoon
• whole sesame seeds 1 teaspoon

Recipe 🍳

Cooking tips 💡

• Never put soft tofu directly into boiling water—it will cook only on the surface while the inside stays cold. Use lukewarm water and low to medium heat to warm the soft tofu evenly throughout.
• Adding 2 teaspoons of water to the sauce helps mellow the saltiness of the soy sauce, so you can pour it generously without making the dish too salty, creating a balanced harmony with the soft tofu’s richness.
• If the soft tofu is too hot when slicing, it will easily crumble. Always let it cool for 5 minutes after steaming before cutting to maintain a clean, neat shape.
• Any leftover sauce can be used for grilled soft tofu, clams with seasoning, bean sprout bibimbap, janchi-guksoo garnish, or acorn jelly sauce—versatile and delicious.

Recommended for 🙋

• ⭐People looking for a warm, hearty, and easy-to-digest meal during a busy morning.
• ⭐Those who want to quickly create a high-quality meal with minimal heating and no stove required.
• ⭐Individuals seeking a versatile, delicious soy-based sauce that works across various bibimbap and soft tofu dishes.