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Modu Recipe

Eonam Teacher's Thinly Sliced Pork Belly Skewers

Izakaya-style skewers of thinly sliced pork belly rolled with large green onion, grilled and glazed with a special sweet-and-salty sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Use thinly sliced pork belly that is well-dried and bright red without frost to avoid any off-flavors when grilled.
  • The sauce made with equal parts soy sauce, cola, soju, and ssanghwatang creates a deep sweet-and-salty flavor like a special tare sauce from an izakaya.
  • After glazing, the sauce can easily burn over high heat, so be sure to cook only briefly over low heat.

Recommended for

  • Those who want to enjoy izakaya-style skewers at home or at a campsite.
  • Those who want to cook affordable thinly sliced pork belly in a new and special way.
  • Those who want to make a fail-proof sweet-and-salty beer snack with the special ssanghwatang sauce.

Shop ingredients on Coupang(Ad)

Thinly sliced pork bellyLarge green onionJin-ganjang (Korean all-purpose soy sauce)ColaSsanghwatangLamb skewer seasoningWooden skewers

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