Main ingredients
whole pork jowlonionlarge green onioncorncooking oilsaltmirimcheongjuJin-ganjangvinegarminced garlicminced gingerblack pepperradishscallions
Ttukdak Hyung's Wafu Onion Pork Jowl Steak
A Japanese-style wafu steak featuring a whole pork jowl seared until golden and served with an onion soy sauce and grated radish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Let the pork jowl rest before slicing to retain its juices.
- Slice the meat thickly on a diagonal to increase the surface area for a better texture.
- Squeeze the grated radish well before adding to prevent the sauce from becoming watery and to refresh the rich flavor.
Recommended for
- Those who want to enjoy pork jowl as a more impressive main dish than a simple grill.
- Those who like savory and refreshing Japanese-style onion sauce.
- Those who want to make a pork steak at home for guests.
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