Raymon Kim's Ribeye Steak & Creamed Spinach
A sophisticated party main course featuring juicy ribeye steak paired with rich, creamy spinach in a refined and elegant style
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding just a tiny amount of nutmeg powder when making creamed spinach helps eliminate the richness of heavy cream while deepening the overall flavor.
- Since spinach becomes very thick after adding flour and cream, it's best to turn off the heat slightly before reaching your desired consistency—keep it a bit looser than intended.
Recommended for
- Those who want to make authentic, juicy creamed spinach garnish like a true steakhouse.
- Anyone looking to quickly create an impressive three-course party meal centerpiece.
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