Solo Cooking God's Pork Belly Steak
A Western-style steak featuring tender, well-browned pork belly with intricate knife marks, served with vegetables grilled in pork fat and a moist, sweet-savory tonkatsu sauce
Ingredients needed 1 servings
Recipe
Cooking tips
- Pre-scoring the pork belly allows heat to penetrate evenly and makes slicing after cooking much easier.
- Since mushrooms and onions shrink significantly when cooked, slice them noticeably larger than the garlic for best results.
- Do not clean the pan after removing the pork—using the residual pork fat to cook the vegetables and make the sauce enhances the dish with deep, savory flavor from the pork belly.
Recommended for
- Those looking to elevate a basic grilled pork belly into a restaurant-worthy main course.
- Fans of sweet-savory homemade sauce paired with vegetables grilled in pork fat.
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