Ttukdak Hyung's Restaurant-Style Stir-Fried Eggplant
A side dish that transforms the divisive eggplant by quickly stir-frying it over high heat with an all-purpose side dish seasoning sauce, preserving a chewy texture without becoming mushy.
Ingredients needed 2 servings
Recipe
Cooking tips
- If eggplant is stir-fried over low heat for too long, it will release water and become mushy, so be sure to stir-fry quickly over high heat to control moisture and keep it chewy.
- Eggplant absorbs oil well, so use a moderate amount of cooking oil and shake the pan well to distribute the seasoning sauce evenly.
Recommended for
- Those who usually avoid eggplant dishes because of the mushy texture.
- Those who want to make a savory side dish that sticks to the palate using leftover eggplant in the fridge.
- Those who crave the addictive taste found in restaurant or buffet side dish sections.
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