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Ttukdak Hyung's Restaurant-Style Stir-Fried Eggplant | 모두의 레시피

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Ttukdak Hyung
Ttukdak Hyung's Restaurant-Style Stir-Fried Eggplant

Ttukdak Hyung's Restaurant-Style Stir-Fried Eggplant

Name: Ttukdak Hyung's Restaurant-Style Stir-Fried Eggplant
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 eggplants; cooking oil; all-purpose side dish seasoning sauce

A side dish that transforms the divisive eggplant by quickly stir-frying it over high heat with an all-purpose side dish seasoning sauce, preserving a chewy texture without becoming mushy.

10 min Difficulty Very easy side dish

Main ingredients

eggplant

Ingredients needed 2 servings

2 eggplants

Shop ingredients on Coupang(Ad)

eggplant

Ttukdak Hyung's Restaurant-Style Stir-Fried Zucchini

A crisp stir-fried zucchini made with a secret all-purpose seasoning sauce from Noryangjin exam-prep cafeterias, based on fermented anchovy sauce and beef dashida for deep umami.

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zucchini

side dishsuper simplebudget-friendly

Ttukdak Hyung's Restaurant-Style Stir-Fried Mushrooms

A side dish where chewy oyster or king oyster mushrooms are stir-fried in a savory all-purpose seasoning sauce, bursting with juice with every bite.

10 minVery easyside dish

oyster mushrooms

basic side dishsuper simplebudget-friendly

cooking oil

all-purpose side dish seasoning sauce

Recipe

Halve the eggplants lengthwise.
Slice them diagonally into bite-sized pieces.
Heat a pan with cooking oil over high heat.
Add the sliced eggplant and the all-purpose side dish seasoning sauce.
Stir-fry quickly over high heat until the eggplant absorbs the oil and seasoning and just begins to wilt, then serve.

Slice the eggplants diagonally into bite-sized pieces.
Heat a pan with oil, then add the eggplant and all-purpose seasoning sauce.
Stir-fry quickly over high heat to finish without making it mushy.

Cooking tips

If eggplant is stir-fried over low heat for too long, it will release water and become mushy, so be sure to stir-fry quickly over high heat to control moisture and keep it chewy.
Eggplant absorbs oil well, so use a moderate amount of cooking oil and shake the pan well to distribute the seasoning sauce evenly.

Recommended for

Those who usually avoid eggplant dishes because of the mushy texture.
Those who want to make a savory side dish that sticks to the palate using leftover eggplant in the fridge.
Those who crave the addictive taste found in restaurant or buffet side dish sections.

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Ttukdak Hyung's Restaurant-Style Stir-Fried Eggplant

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings