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Modu Recipe

Ttukdak Hyung's Restaurant-Style Stir-Fried Zucchini

A crisp stir-fried zucchini made with a secret all-purpose seasoning sauce from Noryangjin exam-prep cafeterias, based on fermented anchovy sauce and beef dashida for deep umami.

10 minside dishDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Beef dashida is essential to achieve the distinct, mouth-coating restaurant-style umami typical of exam-prep cafeterias.
  • Do not add all the seasoning sauce at once; taste as you stir-fry and add little by little to suit your preference.
  • If the zucchini is stir-fried too long, it will become mushy, so it's important to stir-fry quickly over high heat as if evaporating the moisture.

Recommended for

  • Those who want to recreate the mouth-coating flavor of restaurant-style zucchini side dish at home.
  • Those who want to whip up an everyday side dish in 10 minutes.
  • People living alone or anyone looking for a budget-friendly vegetable side dish.

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