Main ingredients
assorted hamsausagesonionlarge green onionminced garlicbeef bone extractgochugaruchicken powderpasta sauceoyster saucetonkatsu saucebaked beanscheddar cheese
Aha Bujang's Restaurant-Style Budae Jjigae
A budae jjigae with a deep, cling-to-the-mouth broth made without kimchi, using assorted ham, oyster sauce, tonkatsu sauce, and beef bone extract
Ingredients needed 4 servings
Recipe
Cooking tips
- Without kimchi, you can maintain a consistently rich budae jjigae broth without changes in acidity.
- You can use regular tomato ketchup instead of pasta sauce, and the tonkatsu sauce enhances the savory depth of the stew.
- Add the beef bone extract only at the final boiling stage, not from the beginning, to achieve a beautiful broth color.
Recommended for
- Those who want to make a rich, addictive, delivery- or restaurant-style budae jjigae at home.
- Those who prefer a clean yet hearty broth made with ham and a special seasoning without kimchi.
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