Solo Cooking God's Snack-Shop Soup Tteokbokki

A flavor-packed soup tteokbokki that's as easy to make as ramen, using the actual tteokbokki powder blend from snack shops.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use fine gochugaru to ensure a smooth, thick broth without separation.
  • For a thicker broth, be sure to add glutinous rice flour or starch powder; omit them if you prefer a lighter consistency.
  • Add cheese or fried food toppings as you like for a taste that rivals popular franchise tteokbokki.

Recommended for

  • Those who want a consistent, commercial-grade taste every time they make tteokbokki at home.
  • Those who find delivery tteokbokki costly and want to prepare a simple, economical large batch of seasoning in advance.

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