Main ingredients
eggplantKorean fish cake (eomuk)paprikalarge green oniononioncheongyang chili pepperminced garlicfermented sand lance sauceJin-ganjangchili oil
Aha Bujang's Stir-Fried Korean fish cake (eomuk) and Eggplant
A spicy and savory side dish with eggplant, Korean fish cake (eomuk), and paprika, enhanced with fermented sand lance sauce and chili oil for deep umami.
Ingredients needed 2 servings
Recipe
Cooking tips
- Add the paprika at the end to keep it crisp, as it will turn mushy if added from the start.
- Stir-fry quickly with the seasonings over appropriate heat so the eggplant doesn't absorb too much oil.
Recommended for
- Those who want to make a crisp and savory side dish without the mushy texture of eggplant.
- Those who want to complete a delicious basic side dish with a simple combination of seasonings.
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