Ttukdak Hyung's Tteokgalbi Deopbap
A special one-bowl rice dish topped with pan-fried handmade tteokgalbi and chopped chives, served over freshly cooked pot rice flavored with tsuyu, accompanied by a sweet and savory special sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- When cooking pot rice, be careful not to stir the bottom before it boils, as the starch from the rice will settle and burn the bottom of the pot.
- Generously add and spread chopped chives or green onions to cut through the richness of the meat topping, preventing it from becoming too heavy and allowing you to enjoy every last bite.
Recommended for
- Those who want to elevate simple tteokgalbi-on-rice into a more exotic and sophisticated one-bowl meal.
- Those who prefer the fantastic combination of subtle soy sauce-flavored pot rice, crisp raw chives, and the sweet and savory sauce with juicy handmade meat.
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