Ttukdak Hyung's Green Chili Dalkalbi Rice Bowl

Cooking tips 💡

• When placing the meat mixture on the green chilies, press it tightly without gaps to prevent the meat from separating during cooking due to shrinkage.
• If using a home air fryer, check the meat’s surface once or twice during baking, as some models may cause the top to burn depending on their specifications.
• The pungent spiciness of the green chilies enhances the flavor of the dalkalbi, so cook them generously to achieve a bold, spicy taste.

Recommended for 🙋

• ⭐Those seeking a refreshing, spicy alternative to greasy regular meat patties or holiday dishes.
• ⭐Home cooks who want to create a visually impressive and flavorful rice bowl using an oven or air fryer.
• ⭐Fans of the combination between sweet-savory braised onion sauce and spicy, chewy meat patties.