Ttukdak Hyung's Green Chili Dalkalbi Rice Bowl

Ingredients needed 🛒1 servings

• ground pork as needed
• breadcrumbs as needed
• finely chopped white part of green onion a little
• green chili peppers several
• half an onion
• a little water
• a little light soy sauce
• a little mirin
• a little sugar
• a little minced garlic
• a little oyster sauce
• a little sesame oil
• a little pepper
• one bowl of rice
• one egg
• a little parsley powder

Recipe 🍳

Cooking tips 💡

• When placing the meat mixture on the green chilies, press it tightly without gaps to prevent the meat from separating during cooking due to shrinkage.
• If using a home air fryer, check the meat’s surface once or twice during baking, as some models may cause the top to burn depending on their specifications.
• The pungent spiciness of the green chilies enhances the flavor of the dalkalbi, so cook them generously to achieve a bold, spicy taste.

Recommended for 🙋

• ⭐Those seeking a refreshing, spicy alternative to greasy regular meat patties or holiday dishes.
• ⭐Home cooks who want to create a visually impressive and flavorful rice bowl using an oven or air fryer.
• ⭐Fans of the combination between sweet-savory braised onion sauce and spicy, chewy meat patties.