Aha Bujang's Galbi Rice Bowl

• 200g beef chuck short rib meat
• 100g onion
• 1/2 king oyster mushroom
• a little scallions
• 2 bowls of rice
• 1 tbsp cooking oil
• 1 tsp sesame oil
• Special seasoning sauce: 2 tbsp Jin-ganjang, 3 tbsp mirim, 2 tbsp cheongju (or water), 3 tbsp oligosaccharide syrup (oligodang), 1/2 tbsp Worcestershire sauce (or tonkatsu sauce), 1 tbsp onion powder, 1/2 tbsp Hondashi, 1/2 tsp Miwon, a pinch of black pepper

Recipe 🍳

Cooking tips 💡

• Do not overcook the onion and mushroom; stir-fry only briefly to retain their crisp texture.
• Worcestershire sauce provides a distinctive savory depth and acidity; if unavailable, tonkatsu sauce can be substituted.
• If you find the seasoning a bit light, you can drizzle a little extra of the remaining special sauce over the rice.

Recommended for 🙋

• ⭐Those who want to easily make a special one-bowl rice dish using beef chuck short rib meat.
• ⭐Those who enjoy the combination of a sweet-savory special galbi sauce and crisp vegetable textures.