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Modu Recipe

Kim Jin-soon's Dakgalbi Rice Bowl

A dakgalbi rice bowl made by quickly stir-frying chicken without marinating, then adding cheddar cheese and a torched smoky aroma.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Coarsely chopping the garlic and stir-frying it brings out the unique sweetness and flavor of roasted garlic.
  • Using a torch at the end to melt the cheese adds richness and a subtle smoky aroma.

Recommended for

  • Those who want to make an impressive chicken rice bowl even when busy.
  • Those who like spicy rice bowls with cheese and smoky flavor.

Shop ingredients on Coupang(Ad)

chicken thighlarge green onionminced garliccheddar cheeseolive oilcooking wineJin-ganjanggochujanggochugarustarch syrupoyster saucesugar

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