Ttukdak Hyung's Whole Duck Barbecue
A dish where store-bought whole duck barbecue is coated with a special mustard-soy sauce, grilled in an air fryer, and served with potato pancakes made from duck fat and a dipping sauce, all wrapped in a tortilla.
Ingredients needed 2 servings
Recipe
Cooking tips
- If whole grain mustard is unavailable, you can simply coat the duck with store-bought honey mustard sauce and grill it.
- When grilling the duck skin, it is essential to maintain low heat to prevent burning and to allow the savory fat to render richly.
Recommended for
- Those who want to upgrade store-bought duck barbecue into a unique and sophisticated dish.
- Those who want to taste the harmonious and exotic combination of savory duck fat potato pancakes and tortilla wraps.
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