Ttukdak Hyung's Whole Duck Barbecue

Name: Ttukdak Hyung's Whole Duck Barbecue
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 pack Whole duck barbecue; Potatoes; Tortillas; Cucumber; Whole grain mustard; Honey; Soy sauce; Lemon juice; Minced garlic; Mayonnaise; Black pepper; Red pepper flakes; Parsley flakes

A dish where store-bought whole duck barbecue is coated with a special mustard-soy sauce, grilled in an air fryer, and served with potato pancakes made from duck fat and a dipping sauce, all wrapped in a tortilla.

30 min Difficulty Easy Meat & mains

Main ingredients

Duck barbecue Potatoes Tortillas Whole grain mustard Honey Soy sauce Lemon juice Garlic Mayonnaise

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Duck barbecue Potatoes Tortillas Whole grain mustard Honey Soy sauce Lemon juice Garlic Mayonnaise

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Detailed recipe

Quick recipe

Cooking tips

If whole grain mustard is unavailable, you can simply coat the duck with store-bought honey mustard sauce and grill it.
When grilling the duck skin, it is essential to maintain low heat to prevent burning and to allow the savory fat to render richly.

Recommended for

Those who want to upgrade store-bought duck barbecue into a unique and sophisticated dish.
Those who want to taste the harmonious and exotic combination of savory duck fat potato pancakes and tortilla wraps.

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Ttukdak Hyung's Whole Duck Barbecue

Main ingredients

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