Modu Recipe
Modu Recipe

Ttukdak Hyung's Tofu Steak

Tofu coated in potato starch and pan-fried over medium-low heat until golden, finished with a sweet-and-sour soy garlic butter sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pat the tofu dry thoroughly so the potato starch adheres thinly and the oil splatters less during frying.
  • Cook the tofu slowly over medium-low heat so the starch doesn't burn and the inside warms through.
  • Add the butter after the measured sauce boils and comes together to bring out gloss and rich flavor.

Recommended for

  • Those who want a hearty main dish without meat.
  • Those who love tofu that's crispy outside and soft inside.
  • Those who want to enjoy tofu in a new way with a simple pan sauce.

Shop ingredients on Coupang(Ad)

tofupotato starchbrewed soy saucecooking winevinegarminced garlicbutter

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