Baek Jong-won's Tuna Hambak Steak
A cost-effective hambak steak made by mixing canned tuna with chopped vegetables instead of meat, then simmering it in an instant sauce based on butter and ketchup.
Ingredients needed 3 servings
Recipe
Cooking tips
- The finer you chop the onion and green onion, the better the dough will hold its shape and not fall apart during cooking.
- If the dough is too wet and difficult to handle, add an extra 1-2 tablespoons of pancake mix to adjust the consistency to your liking.
- Don't worry if the inside doesn't seem fully cooked; it will continue to cook in the sauce later. Focus on cooking the outside over low heat without burning it.
- This hambak steak is also delicious served as a mini burger, sandwiched between slices of bread or in a bun with the sauce.
Recommended for
- Those who want to enjoy a luxurious Western-style dish using canned tuna readily available at home.
- Those who want to quickly prepare a mild, sweet, and sour main dish for children.
- Beginner cooks who want a moist and thick patty texture without the hassle of mixing ground meat themselves.
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