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Kim Jin-soon's Tofu Steak Rice Bowl

A tofu steak rice bowl made by searing tofu until golden, simmering it in a savory onion soy sauce, and serving it over rice.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Thoroughly removing moisture from the tofu prevents oil splatter and helps the pancake mix coating become crispy.
  • The key is to coat the tofu thinly and evenly with the pancake mix, avoiding clumps.
  • When simmering the sauce, avoid high heat as it may burn before thickening; use medium heat to achieve the right consistency.

Recommended for

  • Those who want to make an impressive one-bowl meal with light tofu.
  • Those who enjoy sweet and savory Japanese-style sauce over rice.
  • Those who want to try a unique tofu steak with simple ingredients.

Shop ingredients on Coupang(Ad)

tofuonionKorean pancake mixcooking wineJin-ganjang (Korean all-purpose soy sauce)minced garlicsugarcooking oil

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