Raymon Kim Steak Bites
Juicy steak bites made from bite-sized pieces of beef tenderloin, enhanced with whiskey, butter, and Worcestershire sauce for a rich, savory flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid stirring the beef vigorously in the pan, as this lowers the temperature and causes juice loss. Instead, flip each piece once to keep them juicy.
- When adding whiskey, flames may briefly flare up—reduce the heat or temporarily turn off the flame to handle safely at home.
- The leftover butter-garlic sauce in the pan is delicious when dipped into plain bread like baguette, or mixed into rice or ramen noodles.
Recommended for
- Those who want to enjoy a fancy, restaurant-quality meat dish at home quickly and simply.
- People looking for a flavorful, enticing appetizer recipe to pair with wine or whiskey.
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