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Lim Sung-geun's Barley Gullfish Jjigae

A fragrant barley gullfish stew simmered with fresh watercress and mint in a rich soybean paste broth, free from any fishy odor.

Ingredients needed 5 servings

Recipe

Cooking tips

  • Since this is a stew meant to be eaten while simmering, it's best to start with a slightly milder seasoning so you can adjust as needed during cooking.
  • The soybean paste broth effectively eliminates any lingering fishy or off-putting odors from the barley gullfish.
  • Even in deep winter, you can find watercress at supermarkets or markets—don’t skip it to maximize the dish’s fresh, aromatic flavor.

Recommended for

  • Those who want to enjoy barley gullfish in a unique and warming soup dish.
  • People looking for a hearty, deeply savory soybean paste-based stew recipe.

Shop ingredients on Coupang(Ad)

barley gullfishstock packetsoybean pastetuna sauceradishnappa cabbagemintgreen chili peppersminced garlicminced gingerwatercress

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