Modu Recipe
Modu Recipe

Okjubu's Mushroom Dumpling Jjigae

A warm and hearty stew made with a variety of mushrooms, dumplings, and beef, simmered to rich and deep flavor.

30 minSoups & stewsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • For a richer, heartier broth, substitute dried anchovy stock with beef bone stock.
  • Eat the solids first, then use the remaining broth to serve kalguksu noodles or make rice porridge—delicious as a side.

Recommended for

  • Those craving a warm, filling soup on cold days.
  • People wanting to enjoy a variety of vegetables and mushrooms in one healthy meal.

Shop ingredients on Coupang(Ad)

Shiitake mushroomEnoki mushroomOyster mushroomPleurotus mushroomWood ear mushroomNapa cabbageChinese cabbageGreen onionRed pepperGreen chiliDumplingsBeef (shabu-shabu cut)Dried anchovy stockSoy sauce baseBeef dashi

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