Kim Jin-soon's Tangsuyuk Jeon

Ingredients needed 🛒2 servings

• 200g pork neck (or loin)
• 1.5 tbsp cooking wine
• a pinch of seasoned salt
• a little black pepper
• 4 tbsp Korean pancake mix
• 6 tbsp water
• generous amount of cooking oil
• 1/4 onion
• a little carrot
• 1 cheongyang chili pepper
• 1.5 tbsp Jin-ganjang (Korean all-purpose soy sauce)
• 1.5 tbsp ketchup
• 2/3 tbsp sugar
• 90ml water
• 1/2 tbsp vinegar
• a pinch of fine salt
• 1/2 tbsp starch powder
• 1.5 tbsp water