Ttukdak Hyung's Super Simple Yukgaejang

Cooking tips 💡

• Be generous with the scallions—add as much as you think is too much. That's how you get the deep, refreshing flavor of authentic yukgaejang.
• If the heat is too high, the chili flakes will burn and turn bitter. Start by stir-frying the scallions first, then add the chili flakes over medium-low heat to slowly extract the oil.
• If you have budget to spare or leftover beef (brisket) or mushrooms in the fridge, add them in the first step along with the scallions to elevate the broth.

Recommended for 🙋

• ⭐College students who want an affordable, minimal-ingredient dish that tastes like a restaurant-quality spicy beef bone soup.
• ⭐Anyone looking for a hot, hearty hangover cure after a night of drinking, without complicated cooking steps.
• ⭐Those who want to enjoy a unique and impressive twist on instant noodles, beyond the usual preparation.