Ttukdak Hyung's Yukgaejang Tteok Mandu-guk

Cooking tips 💡

• Adding minced ginger when stir-frying the beef brisket helps remove any gamey smell and greatly enhances the flavor.
• When stir-frying gochugaru and garlic, they can easily burn, so be sure to lower the heat and stir slowly to properly extract the chili oil.
• Since store-bought beef bone broth may already be seasoned, it's best to add the anchovy sauce gradually, tasting as you go.

Recommended for 🙋

• ⭐Those who want a spicy and peppery broth instead of the usual white tteokguk.
• ⭐Those who want to create a deep, rich meat broth using beef bone broth and beef brisket.
• ⭐Those who want to quickly achieve the authentic flavor of yukgaejang with simple ingredients.