Main ingredients
beef brisketgingerscallionsgochugarugarlicbeef bone brothanchovy saucesliced rice cakesmanducheongyang chili pepperblack pepperegg
Ttukdak Hyung's Yukgaejang Tteok Mandu-guk
An ultra-simple yukgaejang-style tteok mandu-guk made by stir-frying beef brisket until crispy, then using the savory oil to flavor with scallions and gochugaru for a spicy and hearty broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding minced ginger when stir-frying the beef brisket helps remove any gamey smell and greatly enhances the flavor.
- When stir-frying gochugaru and garlic, they can easily burn, so be sure to lower the heat and stir slowly to properly extract the chili oil.
- Since store-bought beef bone broth may already be seasoned, it's best to add the anchovy sauce gradually, tasting as you go.
Recommended for
- Those who want a spicy and peppery broth instead of the usual white tteokguk.
- Those who want to create a deep, rich meat broth using beef bone broth and beef brisket.
- Those who want to quickly achieve the authentic flavor of yukgaejang with simple ingredients.
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