Main ingredients
beef brisketradishlarge green onionoyster mushroomsoybean sproutsflourgochugaruminced garlicsoup soy saucetuna extractssamjangsesame oil
Eonam Teacher's Lifelong Yukgaejang
A rich yukgaejang made in 20 minutes with beef brisket, radish, large green onion, mushrooms, soybean sprouts, and a special ssamjang sauce, without bracken fern or taro stems.
Ingredients needed 5 servings
Recipe
Cooking tips
- Stir-frying the meat after mixing with flour seals in juices and gives the broth a rich body.
- Even without making a separate stock, adding 2 tablespoons of ssamjang instantly adds umami and deep flavor.
- Do not add more than 300g of soybean sprouts to maintain the rich meaty flavor of the broth.
Recommended for
- Those who want to easily make a rich yukgaejang at home without labor-intensive ingredients.
- Those who want a spicy, comforting soup dish for a hangover cure or a hearty meal.
- Those who want to create a deep-flavored broth using ssamjang and flour.
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