Modu Recipe
Modu Recipe

Kim Dae-seok's Soybean Curd Egg Soup

A warm and savory soybean curd egg soup made in just 5 minutes for busy mornings, using coin broth and fermented shrimp paste for rich umami flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Finely chopping the fermented shrimp paste with scissors ensures even distribution of umami flavor throughout the broth and eliminates any chewy texture.
  • Avoid stirring immediately after adding the egg mixture—wait 20 seconds to prevent cloudiness in the broth, then gently swirl to mix.
  • Do not fully beat the eggs; leave the yolk and white slightly separated for a more attractive color when the soup is finished.

Recommended for

  • People who need a quick and hearty soup during a busy morning.
  • Those looking for a mild, soothing hangover remedy that’s not overly spicy.

Shop ingredients on Coupang(Ad)

soybean curdeggscoin brothfermented shrimp pastegreen onion

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