Yoon Yi-ryeon's Tofu Egg Pancake

Recipe 🍳

Cooking tips 💡

• Using Jin-ganjang will darken the egg mixture, so for a cleaner look, use clear fermented anchovy sauce or soup soy sauce.
• Browning the tofu first before adding the egg mixture prevents excess moisture and maximizes the savory flavor.
• After adding the egg mixture, keep the heat low to prevent burning and cook gently.

Recommended for 🙋

• ⭐Those who want to make a quick side dish without the hassle of coating each tofu piece in egg.
• ⭐Those looking to upgrade the basic savory tofu jeon to the next level.
• ⭐Those seeking a nutritious, budget-friendly meal using affordable tofu and eggs.