Yoon Yi-ryeon's Tofu Egg Pancake
A quick pan-fried side dish made by pouring egg mixture seasoned with gochugaru and fermented anchovy sauce over golden-browned tofu, ready in just 1 minute.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using Jin-ganjang will darken the egg mixture, so for a cleaner look, use clear fermented anchovy sauce or soup soy sauce.
- Browning the tofu first before adding the egg mixture prevents excess moisture and maximizes the savory flavor.
- After adding the egg mixture, keep the heat low to prevent burning and cook gently.
Recommended for
- Those who want to make a quick side dish without the hassle of coating each tofu piece in egg.
- Those looking to upgrade the basic savory tofu jeon to the next level.
- Those seeking a nutritious, budget-friendly meal using affordable tofu and eggs.
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