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6 recipes found.

An ultra-simple, high-protein, cost-effective side dish made by adding a sweet and savory soy sauce flavor to soft tofu and eggs, without needing to control the heat.

A small anchovy stir-fry with a crispy texture that stays crunchy even after cooling, using sautéed minced onion oil and sugar coating instead of soy sauce or corn syrup

A sweet-savory side dish made by simmering potatoes briefly soaked in salt water to prevent crumbling, then combined with spam and spicy perilla seeds.

Lotus root soaked in vinegar water to remove bitterness, then gently simmered over medium heat to create a savory-sweet side dish with a glossy sheen

A side dish preserved for long-term storage, made by removing fishy odor with soju and marinating yellow croaker fillets in a spicy-sweet gochujang seasoning, enhanced with dried kelp for umami depth.

A nostalgic side dish made by mixing pickled garlic chives, aged in soy sauce, with gochujang and jochung for a spicy-sweet flavor with a glossy finish.