Modu Recipe
Modu Recipe

Lee Yeon-bok's Tofu and Egg Stir-fry

A super simple rice thief side dish featuring soft tofu, savory eggs, and crunchy vegetables.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use stew tofu rather than pan-frying tofu for a softer texture.
  • Starch sauce settles easily, so stir it well just before pouring into the pan to avoid lumps.
  • If you prefer a spicier flavor, increase the amount of cheongyang chili pepper to taste.

Recommended for

  • Those who want to make a high-quality side dish with simple ingredients from the fridge.
  • Those looking for a soft, easily digestible and delicious tofu dish.

Shop ingredients on Coupang(Ad)

stew tofueggsgreen oniongarliccheongyang chili peppergreen bell pepperred bell pepperoyster saucemirinsoy saucestarch powder

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