This Man's Cook Tofu Egg Pancake

Recipe 🍳

Cooking tips 💡

• Removing all moisture from the tofu ensures the panko and egg coating adheres well and doesn’t peel off during frying.
• Using only egg yolks results in a much brighter yellow color and a richer, more intense savory taste when cooked.
• After coating with panko flour, gently tap off excess with your hands to ensure a light, non-greasy texture and a tender mouthfeel.