This Man's Cook Tofu Egg Pancake
Using only egg yolks to achieve a vibrant yellow hue and rich, savory flavor, topped with fragrant chives and spicy red chili for a delicious side dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure to fully remove moisture from the tofu so the panko and egg coating adheres well and doesn’t peel off easily.
- Using only egg yolks instead of whites results in a much brighter color and richer, more intense savory flavor when cooked.
- After coating with panko flour, gently tap off excess with your hands to achieve a light, non-greasy, and tender texture.
Recommended for
- Those who want to make everyday tofu pancakes look unique and elegant.
- Parents seeking a mild, soft, and savory side dish that kids love.
- Home cooks wanting a vibrant, colorful main dish suitable for guests.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Yoon Yi-ryeon's Tofu Egg Pancake
- This Man's Cook Thick Egg Pancake
- This Man's Cook Egg Pancake
- Ttukdak Hyung's Gimbap Egg Pancake
- Kim Dae-seok's Tomato Egg Pancake
- Lee Yeon-bok's Dubu Gyeran Jjim
- Lee Yeon-bok's Tofu and Egg Stir-fry
- Kim Dae-seok's Braised Tofu and Eggs
- Ttukdak Hyung's Soybean Curd and Egg Pickled Vegetable Stew
- Jang Ho-jun's Myeongran Cheese Dubu Gyeranmari
