Maeil Matna Tofu and Egg Stir-fry

A savory dish of golden pan-fried tofu, fluffy scrambled eggs, and pork stir-fried in a sweet and spicy sauce until glossy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pan-frying the tofu until golden first prevents it from breaking apart during stir-frying.
  • Stir-fry the pork until browned to remove any gamey smell and maximize its savory flavor.
  • When adding the starch slurry, lower the heat and stir quickly to prevent lumps.

Recommended for

  • Those who want to make a hearty and nutritious side dish with tofu and eggs.
  • Those who prefer a rice bowl style with a glossy sauce to mix with rice.

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