Ttukdak Hyung's Stir-fried Vegetable and Pork Intestine

A hearty stir-fry of pork intestine and fresh vegetables like cabbage and onion in a spicy gochujang and doenjang-based sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Mix boiled pork intestine with 2 tablespoons Jin-ganjang, 2 tablespoons cooking wine, 1 tablespoon sugar, 1 tablespoon minced garlic, 1/2 tablespoon minced ginger, and a pinch of black pepper, then marinate in the refrigerator for at least 2 hours.
  • Add 3 tablespoons gochujang, 1 tablespoon doenjang, and 1 tablespoon gochugaru on top of the vegetables and stir-fry until the vegetables are completely wilted.

Recommended for

  • Those who want to enjoy the chewy texture of intestine with crunchy vegetables.
  • Those who want to enjoy a spicy stir-fry as a drinking snack or special meal.
  • Those who want to cook pork intestine deliciously while eliminating any off-putting smell.

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