A hearty vegetable gopchang bokkeum made by stir-frying fresh vegetables like cabbage and onions with pork offal in a spicy gochujang and doenjang-based sauce.

Chewy pork large intestines and sundae, with the gamey smell removed by adding soju, are combined with a spicy-sweet secret sauce and savory perilla seed powder for a nostalgic market-style sundae gopchang bokkeum.