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Modu Recipe

Raymon Kim's Spicy Marinated Offal Stir-fry

Searing the fatty offal to remove excess oil, enhancing its savory flavor, then stir-frying with vegetables in a sweet-spicy fermented soybean paste marinade—perfect for a soju accompaniment.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make the marinade 30 minutes to 1 hour ahead of time—it will reduce raw aroma and develop deeper flavor.
  • Offal releases a lot of fat, so be decisive about removing most of it mid-cooking to avoid greasiness.
  • Scallions and perilla leaves become tough and lose their aroma if overcooked, so add them just before turning off the heat and use residual heat to wilt.

Recommended for

  • Those who want to enjoy rich, spicy soju pairings at home.
  • People curious about how to effectively eliminate offal odors.
  • Home cooks looking to use up leftover vegetables for a hearty stir-fry.

Shop ingredients on Coupang(Ad)

beef intestinebeef tripegochujangsoy saucered pepper powderonionpotatocabbagegreen onionperilla leaves

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