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Solo Cooking God's Yangnyeom Gopchang Bokkeumbap

A savory yangnyeom gopchang bokkeumbap made by finely stir-frying pre-seasoned beef small intestines with vegetables, then adding rice for a nutty finish.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The packaged seasoned gopchang already has sufficient seasoning, so there's no need to add extra soy sauce or salt.
  • At the end, spread the rice evenly across the pan and press down gently over low heat to create a crispy scorched layer (nurungji) for extra nutty flavor.

Recommended for

  • For those who want to enjoy a savory fried rice finish at home after having seasoned gopchang.
  • For those who want to make a foolproof and delicious meat fried rice without preparing a separate seasoning sauce.

Shop ingredients on Coupang(Ad)

Seasoned beef small intestineOnionEnoki mushroomsCrushed seaweed

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