Main ingredients
gochujanggochugarumirinsoy sauceminced garlicgopchangcabbagecarrotperilla seed powdersoaked glass noodlesperilla leaves
Solo Cooking God's Yachae So-gopchang Bokkeum
A spicy stir-fry made with fresh vegetables, glass noodles, and tender beef small intestine, tossed in a homemade spicy sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soak the glass noodles in cold or lukewarm water well in advance. This prevents them from absorbing too much sauce during stir-frying and gives them a chewy texture.
Recommended for
- Those who want to recreate a spicy street food-style side dish at home for a satisfying late-night snack.
- Those who prefer a moist gopchang stir-fry with plenty of glass noodles and vegetables.
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