Modu Recipe
Modu Recipe

Ttukdak Hyung's Korean BBQ Restaurant-Style Gopchang Fried Rice

A hearty and spicy fried rice made by stir-frying boiled gopchang, sour kimchi, and rice with a gochujang seasoning, just like at a Korean BBQ restaurant.

25 minRice bowlsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Boil the gopchang for 40 minutes in water with 1 tablespoon doenjang, 2 bay leaves, and 1 tablespoon whole black peppercorns.
  • Finely grind the sesame seeds before adding them to the seasoning sauce.

Recommended for

  • Those who love the combination of savory gopchang and spicy kimchi.
  • Those who want to enjoy a hearty and generous one-bowl fried rice meal.
  • Those who want to recreate the nostalgic fried rice taste from a Korean BBQ restaurant at home.

Shop ingredients on Coupang(Ad)

gopchangmeatdoenjangbay leaveswhole black peppercornschopped sour kimchicarrotgarlic chivesgochujangoyster saucebeef dashida

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