YOOXICMAN's Userok Vegetable Stir-Fry

Recipe 🍳

Cooking tips 💡

• Since userok ages for a full month and becomes very firm, slice it as thinly as possible before cooking to ensure it stays tender when steamed and delivers the ultimate chewiness.
• The salt penetrates deeply into the meat, so avoid adding extra salt when stir-frying with vegetables or greens to maintain balance.
• Due to its long-term preservation nature, exposed meat will spoil—check that the lard fully covers the pork after it solidifies, and immediately replenish if needed.