Ttukdak Hyung's Oddol-bi Bokkeum

Stir-fried oddol-bi with a spicy sauce made from chili powder and gochujang, along with onions and green onions for a chewy texture and rich flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • After stir-frying the oddol-bi in chili oil, maintain low heat and mix gochujang and sugar-based seasonings thoroughly to prevent burning.

Recommended for

  • Those seeking a chewy texture and spicy flavor for an appetizer.
  • People wanting a special homemade dish that’s easy to prepare at home.
  • Individuals looking for a great snack or weekend meal option.

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